Noir d'Olive AOP Provence 1L

Reference: 109

Noir d'Olive (previously FRUITE NOIR) Virgin Olive Oil, AOP Provence, 1L Can

New Harvest October 2023
Best before: 12/2025

Silver Medal / PACA Competition - 2024

€33.50

Tax included

Home delivery in mailbox or delivery at pickup points

Quantity

Out-of-Stock

Description

Noir d'Olive (previously FRUITE NOIR) Virgin Olive Oil, AOP Provence, 1L Can

TASTING

Particularly popular for its singular flavours and engaging aromatic complexity. Raw artichoke and black olive dominate Noir d’Olive AOP Provence, confirming its “fermented olive style” classification. Vanilla and floral secondary flavours elegantly temper its peppery edge. This olive oil’s balance and finesse suggest well-controlled ripening of the olives.

SERVING SUGGESTIONS

NOIR D’OLIVE AOP Provence is an olive oil that goes perfectly with salads and tomatoes, and on mashed potato and slow-cooked confits. It brings the best out of ratatouille, mushrooms, risottos, and truffle recipes. Use it however you fancy.

ORIGIN

Olive trees of the Aglandau and Grossane varieties, planted in 2008 in the very dry and stony soil of the Plateau de la Crau, typical of the AOP Provence terroir.

AVERAGE NUTRITIONAL VALUES / 100g

Energy : 3700 kj / 900 kcal - Fat : 100g of with saturates : 17g - Carbohydrate : <0,5g of witch sugars : <0,5g - Proteins : <0,5g - Salt : 0,02g

Other packaging

SINGULIÈRE 1L Can

€33.00

SINGULIÈRE Olive Oil Huile d'Olive de France, Extra virgin Olive Oil, 1 liter can
GOLD Medal, Concours Général Agricole, Paris 2023
Harvest October 2022
Best before: 12/2024

On sale!
Out-of-Stock

Quick view

Noir of Garlic 250ml Tin

€27.00

Olive Oil extracted from matured olives and Black Garlic, 250ml tin

An olive oil obtained by simultaneously crushing black garlic with green matured olives to obtain an oil with the comforting taste of garlic and candied olive.
Harvest November 2023
Best before: 06/2026

On sale!
Out-of-Stock

Quick view