Description
Noir d'Olive (previously FRUITE NOIR) Virgin Olive Oil, AOP Vallée des Baux de Provence, 500ml bottle with pouring lip
TASTING
Bio Noir d’Olive AOP Vallée des Baux de Provence is undeniably a delicious “fermented olive style” olive oil with a dominant core of black olive, leading harmoniously into cocoa and dried-fruit notes. A peppery touch on the finish imparts attractive freshness. The flavours are intense and long on the finish.
SERVING SUGGESTIONS
Bio Noir d’Olive is best used cold in garlic-seasoned salads. Great to prepare carpaccios and grill meat or vegetables on the plancha. Wonderfull with ratatouille.
ORIGIN
Domaine CastelaS revisits the age-old tradition of Provence to create Noir d’Olive. Produced from 4 varieties of olive native to our own groves, they are picked when fully ripe and stored in an oxygen free environment. Then, starts the delicate task of light fermentation to recreate the taste of preserved black olives from our ancestors’ stone-wheel mills. Achieving this distinctive taste without the associated drawbacks is a real art!
AVERAGE NUTRITIONAL VALUES / 100g
Energy : 3700 kj / 900 kcal - Fat : 100g of with saturates : 17g - Carbohydrate : <0,5g of witch sugars : <0,5g - Proteins : <0,5g - Salt : 0,02g
